All stories about "Ed Levine"

Looks like the kids over at Serious Eats are trying to send a message to boss man Ed Levine. Note the tags on their post, scolding "someone" who forgot to take his Fizzy Lizzys out of the freezer. Oh Ed. [SE]

From the tipline, a nice sighting of Serious Eats guru and famous foodie list maker, the one and only Ed Levine, making a very tough decision: "Here's a shot of Ed Levine seriously considering eating at Sky Asian Bistro in the JetBlue terminal at JFK. For the record, he did the right thing and walked away." Expect a roundup of the best eats in the new terminal by day's end. [EaterWire]

Breaking news people: Ed Levine has decided to start reviewing restaurants for Serious Eats (first one, Terroir is up now). After much careful deliberation, he decided the ideal rating system would be "a report card–like rating system, A to F, with every plus and minus gradation included." [ELE]

Officially, there are too many food blogs. PSA: Please think twice before writing about pickle pops. [SE]

Ed Levine visits the not-yet-opened Bar Boulud; what transpires is perhaps his most complete and total meltdown ever. Videotape: "Simply put, [charcutier Sylvain] Gasdon is making the best charcuterie Americans have ever seen and tasted on these shores... But are Americans ready for this kind of food?... Bar Boulud is Boulud's gutsiest endeavor to date (forgive the obvious double entendre), and also his most heartfelt." Exhale. Given Levine's residency on the UWS, we suggest Boulud clear a permanent space at the bar for the man. [Ed Levine Eats]

Ed Levine's Serious Eats turns 1-year-old today. Later this morning, to celebrate, he will publish a list of his top fourteen favorite birthday cake toppings. [SE]