Mexico City
Experience Mexico City for yourself on an Eater trip, brought to you by Black Tomato. Check out the itinerary and start planning your journey. For more cities, head to Eater Travel.
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From the Milpa to the Trendsetters at 13 CDMX Vegan Places
Plant-based al pastor at a vegan taquería, black bean tlacoyos from a popular street vendor, carrot tamales at an Enrique Olvera restaurant, and more of CDMX’s best vegan meals
The Last Days of Mexico City’s Cafes Chinos
At these working-class diners, chilaquiles sit on the menu alongside chop suey and cafe lechero. But these once-crucial footholds for Chinese immigrants are on their last legs.
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The Jewish Renaissance of Mexico City’s Condesa
A handful of new Jewish-leaning delis and restaurants harken back to Condesa’s roots as the Jewish heart of CDMX
In Mexico City, the Best Part of the Meal Comes Long After Dessert
The Spanish tradition of sobremesa requires lounging for hours after dessert while diners talk, drink, and enjoy the moment
Mexico City: Pro Tips and Insider Tricks
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Every Single Thing You Need to Know About Mexican Street Food
From breakfast tamales to late-night elotes, here's everything you need to know to have a delicious life on the street