San Francisco-based chef Chris Cosentino attended MAD 4 last week and Sprudge cornered the chef to talk about his home coffee set up: "I have every imaginable piece of equipment in my home. Y'know, everybody kinda laughs when they come over. I've got a Chemex, I've got a press pot, I've got an espresso machine, a cold brew station. I've got that crazy Japanese one, where you steam the coffee kinda, the syphon. I have a Mypressi to travel with, I have regular grinders, I have hand grinders—my wife is like 'please no more!'" [Sprudge]
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