Cheese-curd-and-gravy-topped poutine is an undoubtedly ace hangover cure, but Montreal's upcoming restaurant Brutus promises to up the ante: It adds both bacon and a Jägermeister-based sauce to the classic, serving the whole thing in a Jägermeister-bottle "bowl." In case the dish reminds you too much of the hangover cause, Brutus's entire menu contains bacon (with bacon sushi, bacon sausages, and bacon doughnuts). [via Eater Montreal]
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