Esquire's John Mariani raises his eyebrows at Bon Appétit magazine's new best restaurant list. Quote: "What I am questioning is what clearly appears to be an attitude problem here, one that glorifies novelty, youth, eccentricity and hipsterism for their own sake, while ignoring the excellence of those veteran restaurateurs who still believe in setting a good table..." [Virtual Gourmet][Photo: Official]
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