Filed under: IDK NBD: Just a Whole Swordfish on a Really Long Grill by Daniela Galarza Jul 17, 2014, 2:55pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: NBD: Just a Whole Swordfish on a Really Long Grill Pocket Flipboard Email Grill a swordfish? Why not. pic.twitter.com/bjWnPWoeEu— Paul Kahan (@PaulKahan) July 17, 2014 Chef Paul Kahan — of the Chicago standbys Blackbird, Avec, and The Publican — threw a whole fish on the grill this afternoon. Easy peasy. More From Eater The Latest Three New Cookbooks Celebrate Foraging By Elena Valeriote Our Editor-in-Chief’s Food-Themed Spring Preview By Stephanie Wu No, You Don’t Need to ‘Decant’ Your Groceries By Jaya Saxena The Trick to Ordering Well at a Small Plates Restaurant By Jaya Saxena Actually, Gwyneth, This Is the Worst Herb By Amy McCarthy Soho House, Explained By Monica Burton