Local chefs and restaurateurs weigh in on Seattle's recently approved $15 per hour minimum wage and they all seem to agree that it's going to be a tough adjustment for small restaurants. Hitchcock restaurant chef-owner Brendan McGill notes, "To pay my staff more, I need to either buy worse food or raise my prices."[Eater Seattle][Photo]
Filed under:
Minimum Wage Wire
by
Khushbu Shah
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