According to the BBC, there's a horse meat "gastro-trend" going on in Paris. Quote: "One chef, Bertrand Grebaut, caused a minor sensation at a recent culinary event when he carved and cooked a horse's heart - live on a big screen - in front of an audience of fellow cooks and food-writers." Said a food blogger: "It's all about a return to old values, a kind of nostalgia. And yes it is all rather trendy and Parisian. But there's a frisson, no question about it." [BBC]
Filed under: