The winners of the Bocuse d'Or 2013 have been announced: Chef Thibaut Ruggeri and Team France takes the gold. The silver went to Team Denmark which was headed by chef Jeppe Foldager. Team Japan, led by chef Noriyuki Hamada, took bronze. Team USA ranked 7th overall. Stay tuned for a full recap from Eater foreign culinary competition correspondent Gabe Ulla. Below, the full list of finalists.
Best Promotion: Guatemala
Best Poster: Hungary
(See all the Bocuse d'Or 2013 posters here.)
Beat Commis: Kristian Curtis of the UK
Special Prize for the Fish Course: Team Norway
Special Prize for the Meat Course Team UK
Bronze: Team Japan, Chef Noriyuki Hamada
Silver: Team Denmark, Chef Jeppe Foldager
Gold: Team France, Chef Thibaut Ruggeri