UPPER EAST SIDE—Call your furrier and tell him to send over the minks, friends, for winter is upon us. Park Avenue Winter, that is. As of yesterday, the four-season concept that's replaced Park Avenue Cafe, most recently Park Avenue Autumn, is now Park Avenue Winter. Here's the decidedly hearty menu, with such Craig Koketsu offerings as John Dory, Black Truffles, Brioche-Crusted Poached Egg and Châteaubriand. Photo reveal coming soon, but on the new decor: "Over a forty-eight hour timeframe, the restaurant was completely transformed from Park Avenue Autumn to a completely new décor, featuring icy Winter white with silver accents." Resy for tonight: fully committed. [EaterWire]

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