City on Red Hook Ball Field Vendors: 'We Love These Groups'
Wednesday, June 6, 2007

Peter Meehan for the Times takes an important first step in determining the severity of the threat to shut down the Red Hook ball fields. There's no reason to cease application of Levine-style pressure to keep the vendors safe just yet, but all may not be lost:

Warner Johnston, chief spokesman for the Parks Department, said it was trying to apply the same rules and permits for all vendors in all parks. He said department officials hoped the vendors’ group would submit a bid.

“We love these groups,” Mr. Johnston said. “We know what a resource they are.”

He said the organization now pays about $9,000 a season, but he had no idea how much a successful bid for a permit would cost. (Permits for hot dog stands in Central Park vary hugely, he said, depending on location: from $600 to $300,000 a season.) No other requests have been received for the space in Red Hook.

· Red Hook Vendors Pressed to Get New Permit [NYT]
· Is This the Last Summer of the Red Hook Park Vendors [Cutlets]
· $25 & Under: A Latin Fiesta Near the B.Q.E. [NYT]


Comments (2 extant)

1.

Permit for this, permit for that. This is what is killing NYC. The quality will go, we will get hot dogs from bland vendors.

By Morty at June 6, 2007 3:30 PM

2.

to write a letter to the parks commissioner:

http://nyc.gov/html/mail/html/maildpr.html

By kendra at June 6, 2007 3:44 PM




Back to top




Photos in Eater Photo Pool See more and submit to Eater Photo Pool

NYC Links
Utility
Add Your Own
AOL CityGuide
Citysearch
Dodgeball
Menupages
OpenTable
Savory NY
Sushi NYC
Yelp
Zagat

Print Media Online
New York
NY Daily News
NY Post
NY Sun
NY Times
TONY
Village Voice

Gastro-Communities
Chow
Chowhound
Digesty NYC
eGullet
Mouthfuls NYC
Px This Forum
ShamelessRestaurants
Shiftdrink

Food & Eating
Amateur Gourmet [rss]
Applesauce [rss]
Augieland [rss]
Bitter Waitress
Bruni Digest [rss]
CityRag Eats [rss]
Cutlets [rss]
Down By The Hipster [rss]
Gourmet's Choptalk [rss] Clublife [rss]
Jay McInerney [rss]
NYT's Diner's Journal [rss]
Eat [rss]
VV's Eat for Victory [rss]
Black Book's Eat This
Ed Levine Eats [rss]
Ext 212 [rss]
Food Writer's Diary [rss]
The Food Section [rss]
Foodite [rss]
Gaijin Girl [rss]
Gastro Chic [rss]
Gastropoda
Gridskipper NYC [rss]
Chow's The Grinder [rss]
Gothamist Food [rss]
The Gurgling Cod [rss]
A Hamburger Today [rss]
Insatiable Critic
Midtown Lunch [rss]
Lovescool [rss]
Mona's Apple [rss]
F&W's Mouthing Off [rss]
NY Journal [rss]
NYC Nosh [rss]
Off the Broiler [rss]
RestaurantGirl [rss]
Ruhlman [rss]
Salli Vates [rss]
Slice [rss]
Snack [rss]
NYer's Tables for Two
Twenty Buck a Day [rss]
Uptown Flavor [rss]
VittlesVamp [rss]
Waiter Rant [rss]
Walker New York [rss]

Newsletters
DailyCandy
MUG
Juli B
LX.TV
Rare Daily
Strongbuzz
Thrillist
Urban Daddy


Click to advertise on the Foodblog Network

About Eater
From the newest temples of haute cuisine to the oldest dive bars in New York, from Batali to McNally, Eater has you covered. More about Eater...

Tipping Is Customary
Know about a restaurant opening or closing in your neighborhood, or other NYC restaurant gossip? Do let us know.

Eater Search



Restaurant Search



Archives & Feeds


Full-Content Feed

Contact Us
Email Eater

EATER
Editors
Ben Leventhal
Lockhart Steele

Associate Editor
Leslie Price

Contributors
William Tigertt
David Chang

Eater Radar Editor
Kelly Dobkin

Photographer
Noah Kalina

Banner Design
Khoi Uong

Publishers
Curbed.com
SheLovesNY


CURBED NETWORK
Publisher
Lockhart Steele

Editorial Director
Ben Leventhal

Editor-at-Large
Joshua Albertson

Head of Technology
Eliot Shepard

General Manager
Kyle Crafton


Published by




Other Curbed Sites
New York
Curbed NY
Racked NY
The Beach (seasonal)

San Francisco
Eater SF
Curbed SF

Los Angeles
Eater LA
Curbed LA